Low Fat Lemon Blueberry Muffins Prep time: Cook time: Total time: Serves: Low Fat Lemon Blueberry Muffin Ingredients 300g / 1¾ cups self-raising flour (or 300g gluten-free self-raising flour) 1 tbsp corn starch ½ cup soy yoghurt 150ml / ½ cup + 2 tbsp almond milk 120ml / ½ cup maple syrup 1 tsp vanilla...
The post Low Fat Lemon Blueberry Muffins appeared first on Potluck at Oh My Veggies.
