Parsnip stew with vanilla sauce Prep time: 10 min Cook time: 10-15 minutes (with a pressure cooker) Total time: 20-25 min Serves: 4-5 as a main This is the main course of my vegan Christmas menu, a parsnip stew with vanilla sauce, inspired by the French veal “blanquette” (a veal and mushroom stew served with...
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